The new summer card has arrived …
We announced it , with Brice our new chef, we were going to concoct a gourmet and varied menu … here it comes !!
And of course it will evolve daily with the arrival of fresh products and our ideas and desires.
But already here are some novelties:
- Main course
- Steak from Hérens, candied onions, salad, tomato, homemade ketchup & mayo. Accompanied by his fries.
- Veggie cake, salad, tomato, candied onions, eggplant caviar
- Goulash with Mont-Noble craft beer, Hérens meat, roasted potatoes
- Snacked rumsteak, chips potato, raclette, mushrooms, parsley, garlic, cebette
« Polette » salad
- Samossa chicken, vegetables, coriander, yogurt vinaigrette, candied lemons
Salad Of The Sun
- Falafel, Artichoke, Eggplant caviar
- Planchette Aroll’lard: You have already acclaimed our Aroll’lard ? Here is the clipboard !!
- Beef sausage & cheese
- Comesqui, Flammekueche, pimentos sauce
- Choco fondant and yogurt ice cream
- Verrine : Apple, Skyr, Dried fruits, Argant, Speculos
Have a good meal, of course !!
And … chuuuut … here is a little preview of the Salad Polette & Gouill’ash !!