New summer menu is here ...

Jul 4, 2019 Tags: restaurant, new menu, new chef
single-post-image single-post-image single-post-image

The new summer card has arrived …

We announced it , with Brice our new chef, we were going to concoct a gourmet and varied menu … here it comes !!

And of course it will evolve daily with the arrival of fresh products and our ideas and desires.

But already here are some novelties:

- Main course

Burger d’Hérens

  • Steak from Hérens, candied onions, salad, tomato, homemade ketchup & mayo. Accompanied by his fries.

Veggie Burger

  • Veggie cake, salad, tomato, candied onions, eggplant caviar


  • Goulash with Mont-Noble craft beer, Hérens meat, roasted potatoes

Walker Salad

  • Snacked rumsteak, chips potato, raclette, mushrooms, parsley, garlic, cebette

« Polette » salad

  • Samossa chicken, vegetables, coriander, yogurt vinaigrette, candied lemons

Salad Of The Sun

  • Falafel, Artichoke, Eggplant caviar

- Tapas

  • Planchette Aroll’lard: You have already acclaimed our Aroll’lard ? Here is the clipboard !!
  • Beef sausage & cheese
  • Comesqui, Flammekueche, pimentos sauce

- Desserts

  • Choco fondant and yogurt ice cream
  • Verrine : Apple, Skyr, Dried fruits, Argant, Speculos

Have a good meal, of course !!

And … chuuuut … here is a little preview of the Salad Polette & Gouill’ash !!




You just want to come see us ?

All this is tempting you? Do you just want to have a drink, listen to music or share a meal with your friends? Perfect, we are waiting for you.

Find us. Contact us.

We are closed ! See you on the next season ...

In summer the hotel is open on Saturday, June 15, 2019 and will be close from Friday, November 1, 2019
In winter the hotel is open on Saturday, December 14, 2019 and will be close from Tuesday, May 5, 2020

Do you want to come to sleep at the hotel ?

Perfect. You can book, we are waiting for you.

Logiciel de réservation touristique par WuBook
Vintage photos