New chef for the summer

May 2, 2019 Tags: restaurant, new menu, new chef

A new cook for a new restaurant menu this summer

We are pleased to announce that, this summer, our team is getting stronger with the arrival of Brice in the kitchen.

We will be able to offer you a new catering menu that is both more extended and more sophisticated.

Meet Brice

After a training in French hotel school, Brice was able to exercise his talents in various restaurants, including some starred (Le Cerf a Marlenheim / 1 Michelin star).

He join for this summer Ambre and Cyril who also did the French hotel school.

But what can we eat ?

We will now be able to respond even more quickly and with more variety to your culinary desires.

The catering menu for the summer season is under development. But, before the reopening of this summer, here are some exclusive dishes that will be proposed to you:

  • The special burger La Gouille 100% homemade
  • Homemade raviole in sauce
  • Homemade terrines
  • Small tapas

We will also regularly surprise you with delicious dishes of the day and new special evenings.


You just want to come see us ?

All this is tempting you? Do you just want to have a drink, listen to music or share a meal with your friends? Perfect, we are waiting for you.

Find us. Contact us.

We are open !

FALL : La Gouille is open on Saturday, September 19, 2020 and will be closed from Monday, November 8, 2021
WINTER : La Gouille is open on Friday, November 27, 2020 and will be closed from Sunday, May 16, 2021

Do you want to come to sleep at the hotel ?

Perfect. You can book, we are waiting for you.

Dicount 10% by night from the 5th of january to january, 31 2021. 30% if you stay at least 3 nights and 40% if you stay at least 6 nights
 Goodbye La Gouille and see you soon ×