New chef for the summer

May 2, 2019 Tags: restaurant, new menu, new chef

A new cook for a new restaurant menu this summer

We are pleased to announce that, this summer, our team is getting stronger with the arrival of Brice in the kitchen.

We will be able to offer you a new catering menu that is both more extended and more sophisticated.

Meet Brice

After a training in French hotel school, Brice was able to exercise his talents in various restaurants, including some starred (Le Cerf a Marlenheim / 1 Michelin star).

He join for this summer Ambre and Cyril who also did the French hotel school.

But what can we eat ?

We will now be able to respond even more quickly and with more variety to your culinary desires.

The catering menu for the summer season is under development. But, before the reopening of this summer, here are some exclusive dishes that will be proposed to you:

  • The special burger La Gouille 100% homemade
  • Homemade raviole in sauce
  • Homemade terrines
  • Small tapas

We will also regularly surprise you with delicious dishes of the day and new special evenings.


You just want to come see us ?

All this is tempting you? Do you just want to have a drink, listen to music or share a meal with your friends? Perfect, we are waiting for you.

Find us. Contact us.

Temporary closure of the Hotel-Bar Pension du Lac Bleu.

We are currently renovating the bar and some rooms to better accommodate you.

So we will be closed until END JANUARY 2020 due to refurbishment work.
Sorry for not being able to celebrate with you this beginning of the winter season, and we hope wholeheartedly to welcome you as soon as possible.

We are closed ! See you on the next season ...

In winter the hotel is open on Saturday, December 14, 2019 and will be close from Tuesday, May 5, 2020
In summer the hotel is open on Monday, June 15, 2020 and will be close from Monday, November 2, 2020

Do you want to come to sleep at the hotel ?

Perfect. You can book, we are waiting for you.

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